D.H.M (Diploma in Hotel Management)

Course Overview

The Diploma in Hotel Management (DHM) is a 1.6-year professional diploma program designed to develop advanced hospitality knowledge, practical expertise, and managerial skills. The course prepares students for rewarding careers in hotels, resorts, restaurants, cruise lines, airlines, and the tourism industry through a blend of classroom learning and hands-on training.

What You Will Learn

• Front Office Management – Reservations, guest relations, reception management, billing, and hotel software.
• Food Production & Culinary Skills – Basic to intermediate cooking techniques, menu planning, kitchen operations, and food safety.
• Food & Beverage Service – Restaurant operations, banquet service, beverage knowledge, and customer service excellence.
• Housekeeping Operations – Room management, hygiene standards, linen management, and quality control.
• Hospitality Management – Hotel organization, operations, leadership, and customer satisfaction strategies.
• Communication & Soft Skills – Professional communication, personality development, teamwork, and interview preparation.
• Computer Applications – Hospitality software, MS Office, and digital workplace skills.
• Industrial Training – Practical exposure through internships and live hospitality environments.

Career Opportunities

After completing the DHM, students can pursue roles such as:

• Front Office Executive
• Food & Beverage Supervisor
• Housekeeping Supervisor
• Guest Relations Executive
• Restaurant Supervisor
• Hotel Operations Associate
• Hospitality Executive
• Cruise & Airline Hospitality Staff